iced filter coffee.

this is the recipe from James Hoffmann

#ingredients

• 65g coffee per litre (or 5 grams more than you usually do)
• 32.5g coffee/500ml
• 40% of water will be ice is which is 200g ice
• 60% of water will be hot water which is 300g hot water

#instructions

• 97g bloom (45 seconds) then stir bloom
• pour remaining water in 2:30 to 3 minutes
• stir once circular motion once in opposite motion
• after drawdown, swirl canister to melt ice
• serve on fresh ice

#calculator