chocolate chip cookies.

this is the recipe from Burcu Eminoğlu

#ingredients

• 170 g (less than 1 cup) granulated sugar
• 125 g butter (equivalent to 100 ml melted)
• 1 egg
• 210 g (2 cups) flour
• 1 level tbsp. cornstarch
• 2 tbsp. molasses or 1 tbsp. extract
• ½ tsp. salt
• ½ tsp. baking soda
• 1 packet vanilla sugar
• 120 g finely chopped chocolate

#instructions

1. melt the butter and pour it into your mixing bowl
2. add the sugar to the melted butter and mix by hand for 1–2 minutes until combined
3. add the egg and continue mixing for another 1–2 minutes
4. stir in the molasses, baking soda, and salt
5. once well combined, add the flour, cornstarch and vanilla sugar. mix until a dough forms
6. fold in the chopped chocolate
7. chill the dough in the refrigerator for at least 30 minutes
8. pre-heat your oven to 170°C (340°F) (upper-lower heat mode)
9. Roll pieces of dough (slightly larger than a walnut) and place them on a baking tray
10. bake for 13–14 minutes. The edges should look baked, but the center should still be soft and sink slightly when pressed
11. let them cool on the tray before serving so they can set