{"version":"https://jsonfeed.org/version/1.1","title":"topic: recipes | ege.celikci.me","home_page_url":"http://localhost:3001/","feed_url":"http://localhost:3001/tags/recipes.json","description":"all entries tagged with recipes","language":"en","items":[{"id":"http://localhost:3001/chocolate-chip-cookies/","url":"http://localhost:3001/chocolate-chip-cookies/","title":"chocolate chip cookies","content_html":"this is the recipe from Burcu Eminoğlu\n\n{{ comp.ui.YouTube({\nid: \"WsiffU4Ww1o\",\ntitle: \"Chocolate Chip Cookies recipe by Burcu Eminoğlu\"\n}) }}\n\n## ingredients\n\n- 170 g (less than 1 cup) granulated sugar\n- 125 g butter (equivalent to 100 ml melted)\n- 1 egg\n- 210 g (2 cups) flour\n- 1 level tbsp. cornstarch\n- 2 tbsp. molasses or 1 tbsp. extract\n- ½ tsp. salt\n- ½ tsp. baking soda\n- 1 packet vanilla sugar\n- 120 g finely chopped chocolate\n\n## instructions\n\n1. **melt the butter** and pour it into your mixing bowl\n2. add the **sugar** to the melted butter and whisk it by hand for 1–2 minutes until combined\n3. add the **egg** and continue mixing for another 1–2 minutes\n4. stir in the **molasses**, **baking soda**, and **salt**\n5. once well combined, add the **flour**, **cornstarch** and **vanilla sugar**. mix until a dough forms\n6. fold in the **chopped chocolate**\n7. **chill the dough** in the refrigerator for at least **30 minutes**\n8. pre-heat your oven to **170°C (340°F)** (upper-lower heat mode)\n9. Roll pieces of dough (slightly larger than a walnut) and place them on a baking tray\n10. **bake for 13–14 minutes**. The edges should look baked, but the center should still be soft and sink slightly when pressed\n11. let them cool on the tray before serving so they can set\n","date_published":"2026-04-20T17:15:36.974Z"},{"id":"http://localhost:3001/iced-filter-coffee/","url":"http://localhost:3001/iced-filter-coffee/","title":"iced filter coffee","content_html":"this is the recipe from James Hoffmann\n\n{{ await comp.ui.YouTube({\nid: \"PApBycDrPo0\",\ntitle: \"How to Make Iced Filter Coffee by James Hoffmann\"\n}) }}\n\n## ingredients\n\n- 65g coffee per litre (or 5 grams more than you usually do)\n- 32.5g coffee/500ml\n- 40% of water will be ice is which is 200g ice\n- 60% of water will be hot water which is 300g hot water\n\n## instructions\n\n- 97g bloom (45 seconds) then stir bloom\n- pour remaining water in 2:30 to 3 minutes\n- stir once circular motion once in opposite motion\n- after drawdown, swirl canister to melt ice\n- serve on fresh ice\n\n## calculator\n\n{{ comp.features.BrewCalculator() }}\n","date_published":"2026-04-20T17:15:36.974Z"}]}